Syrah Fine Wine Jelly

The grape from which this wine is made is known as Syrah in France and Shiraz in Australia. In the United States, it can appear under either name depending on the style of the winery. The grape is thought to be named for a city in Persia (Shiraz) where it probably originated. Syrah Fine Wine Jelly is made with the Syrah Wine of Grande River Vineyards, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the award winning full-bodied red wine: "Tasting very fruity of black cherry with a hint of tobacco, chocolate, cinnamon and mint...." All of these delightful tastes are retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes and as a condiment for all kinds of beef (even hamburger!), lamb, pork, chicken, duck, and stronger flavored game meats; pair with patés and semi-soft cheeses such as Roquefort and Gorgonzola; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, Emmentaler, mature Gouda, Blue Cheese) on crackers; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts; use as a filling for a decadent chocolate cake.

Net Weight 8oz

**Refridgerate after opening.

Ingredients: Wine, Sugar, and fruit pectin.