Sauvignon Blanc Fine Wine Jelly

In France, Sauvignon Blanc is the mother grape. The first cuttings of Sauvignon Blanc were first planted in California in 1878, Also called Fume Blanc, this extremely versatile white wine is now produced in a wide range of styles by vintners from Washington State to New York. Sauvignon Blanc Fine Wine Jelly is made with the Sauvignon Blanc Wine of Grande River Vineyards, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the award winning white wine: "A New Zealand-style wine for any occasion, on the soft side with pear and green apple flavors; a crisp citrusy fresh splash..." All of these delightful tastes are retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes for veal, chicken, turkey, and seafood (particularly swordfish and lobster); serve as a condiment with grilled chicken, turkey, light fish, and sushi; pair with patés and semi-soft cheeses such as Havarti and Jarlsberg; also pairs well on crackers with the delicate flavors and textures of soft cheeses such as Brie and Camembert; add to dressings for seafood salads; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts.

Net Weight 8oz

**Refridgerate after opening.

Ingredients: Wine, Sugar, and fruit pectin.