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Wine Jelly
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Sauvignon Blanc Fine Wine Jelly
$6.00
Out of stock
Sauvignon Blanc Fine Wine Jelly is made with the Sauvignon Blanc Wine of Grande River Vineyards, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the award winning white wine: "A New Zealand-style wine for any occasion, on the soft side with pear and green apple flavors; a crisp citrusy fresh splash..." .
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Syrah Fine Wine Jelly
$6.00
Out of stock
Syrah Fine Wine Jelly is made with the Syrah Wine of Grande River Vineyards, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the award winning full-bodied red wine: "Tasting very fruity of black cherry with a hint of tobacco, chocolate, cinnamon and mint...." All of these delightful tastes are retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.
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Chardonnay Fine Wine Jelly
$6.00
Out of stock
Chardonnay Fine Wine Jelly is made with the Chardonnay Wine of Grande River Vineyards, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the wine: "a buttery style enhanced with toasted oak and fruit flavors.
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Merlot Fine Wine Jelly
$6.00
Out of stock
Merlot Fine Wine Jelly is made with the Merlot Wine of Grande River Winery, Palisade, Colorado. Steve Smith and Naomi Sheppard-Smith of Grande River describe the full-bodied, award winning red wine: "raspberries, blackberries in the nose, smooth with a hint of chocolate in the taste.",
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Syrah Fine Wine Jelly-1
$6.00
Out of stock
Syrah Fine Wine Jelly is made with the Fumé Blanc Wine has come a long way since 1968 when Napa Valley's Robert Mondavi Winery began marketing it in the United States as its dry version of Sauvignon Blanc. Fumé Blanc Fine Wine Jelly is made with the Fumé Blanc Wine of Garfield Estates Vineyard and Winery, Palisade, Colorado. Top of the Rocky named Garfield Estates the "Top Colorado Winery of 2004," and its Fumé Blanc is consistently winning awards, including being named "Best of the Fest" and receiving a Gold Medal at the 2003 Colorado Mountain Winefest. Garfield Estates owner Jeff Carr describes the wine as "barrel fermented, full-bodied white with a long, complex finish." All of this complexity is retained in the wine jelly that is made with three ingredients--wine, minimal sugar, and pectin.
Use in making marinades, sauces, and glazes for veal, chicken, and light fish; serve as a condiment with grilled chicken, light fish, and sushi; pair with patés and semi-soft cheeses such as Havarti and Jarlsberg; also pairs well on crackers with the delicate flavors and textures of soft cheeses such as Brie and Camembert; serve over ice cream (wine jelly sundaes are a personal favorite!), and with desserts. Learn More
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